Saturday, February 9, 2008

Almond Chicken in Wine Sauce

The title makes this sound like a fancy dish, but it's really so easy. And very good. It's one of those "ingredients on hand" recipes that you can quickly throw together on a busy weeknight. Just the kind I like! Have some french bread ready because the sauce in this recipe is delicious.

Almond Chicken in Wine Sauce

4-6 boneless chicken breasts
4-6 slices Swiss cheese
1 can cream of chicken soup
1/2 cup dry white wine (I used cooking wine this time-it worked)
1/2 cup slivered almonds

Place chicken in a baking dish sprayed with cooking spray. Cover each chicken breast with 1 slice of Swiss cheese. Mix soup and wine and spoon over chicken. Top each chicken breast with slivered almonds. Bake for 1 hour at 350 degrees.

“What is sauce for the goose may be sauce for the gander but is not necessarily sauce for the chicken, the duck, the turkey or the guinea hen."
-Alice B. Toklas


MsElenaeous said...

Hi, I made this last night but screwed it up...I put a cup of wine instead of a 1/2 cup! Hubby and I liked it, the kids not so much. I'll be eating the leftovers tonight while they dine on Chinese food. Thanks for the recipe!

sweetflutterbys3 said...

I'm glad you liked it. Hey, an extra bit of wine is always good!