Friday, January 13, 2012
Every year at Christmas I try a new recipe just because I like the variety and to keep things interesting for the kids. If I don't do this, I would make the same recipes every year. My only criteria for the new recipe is that it is easy. I'm in way over my head during the holidays and making some new recipe with 20 steps isn't for me. This year, this recipe fit the bill. It was fun to make and it was delicious. Very few ingredients and it tasted like I worked all day. Now that it's after Christmas, I'm still thinking about this fudge. I'll be making it again very soon. Those left over candy canes will get used up too!
White Chocolate Peppermint Fudge
3 bags white chocolate chips
3 containers, 16 ounce Vanilla Frosting
1-½ teaspoon Peppermint Extract
12 drops Red Food Coloring
6 Candy Canes, Crushed
Line a jelly roll pan with wax paper or parchment paper. Leave some to hang over the sides to use as a handle. Set aside.
Melt white chocolate chips in a double boiler or in the microwave, stirring often. If you use the microwave, heat for 30 seconds at a time and stir. While the melted chocolate is still warm, quickly stir in the frosting before chocolate starts to set up. Add peppermint extract and mix well.
Evenly spread the mixture into the prepared pan, then drop food coloring over the top of the fudge. Swirl it with a knife to create a marbled effect. Add crushed candy canes and press lightly to adhere them.
Cool for 1 hour in the fridge.
Remove from the pan using the wax paper or parchment paper. Cut into squares.
"Every man dies. Not every man really lives."