1 Butter Pecan cake mix, moist
1 package (3.4 ounces) vanilla instant pudding
2 large eggs
1 stick butter, melted (I used 1/2 stick butter, 1/4 cup Smart Butter spread and 1/4 cup skim milk)
2/3 cup water
2/3 cup chocolate chips
2/3 cup nuts, chopped small
2/3 cup butterscotch chips
In a large bowl, combine the cake mix, pudding, eggs, butter, milk and water. Fold in chocolate chips and nuts. Spread into a 9x13 inch pan sprayed with cooking spray. Sprinkle butterscotch chips over batter. Bake at 375 degrees for 30 to 35 minutes. Remove and let cool.
1 1/2 teaspoons ground nutmeg (I used fresh grated)
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."
-Henry David Thoreau