2 cups watermelon cut into 1- inch cubes
4 ounces firm feta cheese in 1/2 inch cubes (I used the feta crumbles in the plastic container, worked great)
4 Tbs. balsamic vinegar
1 tsp. freshly grated black pepper, to taste
2 Tbs. extra virgin olive oil
4 cups arugula or gourmet mixed greens
salt to taste
4 Tbs. toasted almonds slivers
In large bowl, put watermelon, cheese, vinegar and pepper. Marinate in the refrigerator for 15 minutes.
Add olive oil, salad greens and salt then toss. Sprinkle with nuts. Serve.
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