Rich Chocolate Sorbet
1 cup natural cocoa powder
1 3/4 cups water
3/4 cup honey
1/2 tsp. salt
1 1/2 tsp. vanilla extract
Place cocoa and water in a saucepan. Whisk together until smooth. Whisk in honey and salt. Stir over medium high heat constantly until mixture boils. Remove from heat. Stir in vanilla. Cool completely.
Pour mixture into canister of an ice cream maker and freeze according to manufacturer's instructions. If you do not have an ice cream maker, place mixture into a plastic container and freeze, stirring mixture every few hours. Freeze overnight.
Per serving: 140 calories, 1 gram fat, 0 chol.
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