Grand Marnier Chocolate Cream Sauce
1 cup whipping cream
1/3 cup Grand Marnier or 1 tsp. orange extract
1 Tablespoons butter
4 ounces semi sweet chocolate
In a small pan, combine butter and cream on medium heat. Add Grand Marnier and whisk. Turn heat to low and add chocolate pieces. Stir constantly until melted. Turn off heat and whisk for another 2 minutes. Strain through sieve and serve.
Makes enough to serve 8.
“I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping."