Tuesday, October 13, 2009

Easy Chocolate Croissants

If there is a treat out there any easier to make than these, I'll eat my shorts (ok, maybe not, but still....). I made one batch and gave the entire plate to my kids. When I walked back into the room a few minutes later, that plate was empty and the kids were begging for more.

Chocolate Croissants

1 tube of refridgerated croissants 8 count
3/4 cup semi sweet chocolate chips
3 Tblsp. butter melted

Unroll the croissants and place on a baking sheet. Place chocolate chips over the croissants, as many as you'd like (I covered the whole croissant, of course!). Carefully roll the croissants tucking in any corner to hold in the chips.
Bake in a 375 degree oven for 10 to 15 minutes or until golden brown on top. Brush with butter and serve with milk.

"Researchers have discovered that chocolate produced some of the same reactions in the brain as marijuana. The researchers also discovered other similarities between the two, but can't remember what they are."
-Author Unknown

1 comment:

CountryDew said...

Oh yum! Those sound very easy to make.