Chocolate Bundt Cake
1 (18 oz) box fudge cake mix (no pudding version, moist is fine)
1 (3.5 oz) instant chocolate pudding
1/2 cup oil (you can substitute applesauce for lower fat/calories)
1/2 cup water
1 cup sour cream (I used low fat)
1 (9 oz) package semi sweet chocolate chips
Mix all ingredients, except chocolate chips, very well. When well blended, add chips and blend. Pour mix into well greased/sprayed bundt pan. Bake for 1 hour at 350 degrees. Cool in pan on wire rack for 30 minutes. Turn out cake on serving platter. When cool, sprinkle with powdered sugar. Serve with chocolate syrup or ice cream, if desired.
"Page one is a diet, page two is a chocolate cake. It's a no-win situation." -Kim Williams
"To be in one's own heart in kindly sympathy with all things; this is the nature of righteousness."