Another recipe I made while we were away on vacation was fluff. Although this is a very common everyday recipe, it is a no fail hit with almost everyone. Perfect for a light snack during the day or after dinner. It was so easy to pick up the ingredients and to whip up a batch the first day of vacation. Everyone just ate it whenever the mood struck. It was gone by the next day :)
20 oz. can of crushed pineapple, including the juice
1 8 oz. tub Cool Whip
1 small box (3.5 oz) of pistachio pudding
Mix Cool Whip and pudding until blended. Add crushed pineapple with juice. Mix thoroughly and keep in refrigerator for an hour or until mixture thickens. Serve.
"I want to have a good body, but not as much as I want dessert."