Tuesday, May 27, 2008

Pistachio Fluff

Another recipe I made while we were away on vacation was fluff. Although this is a very common everyday recipe, it is a no fail hit with almost everyone. Perfect for a light snack during the day or after dinner. It was so easy to pick up the ingredients and to whip up a batch the first day of vacation. Everyone just ate it whenever the mood struck. It was gone by the next day :)

Pistachio Fluff

20 oz. can of crushed pineapple, including the juice
1 8 oz. tub Cool Whip
1 small box (3.5 oz) of pistachio pudding

Mix Cool Whip and pudding until blended. Add crushed pineapple with juice. Mix thoroughly and keep in refrigerator for an hour or until mixture thickens. Serve.

"I want to have a good body, but not as much as I want dessert."
-Jason Love


CC said...

I don't really like pistachio... but that looks GREAT!!

Awesome quote, BTW!

queen of everything said...

sounds good. we have "pink salad" in my family. it is a jello, cool whip, crushed pineapple, cottage cheese creation. it tastes better than it sounds.

sweetflutterbys3 said...

Thanks for the comment, cc! I think another flavor of pudding would work if you wanted to try it. Let me know if you do- I'll love to hear how it turns out.

Hey queen! That recipe sounds interesting! I'd love to try it sometime.