Creamy Broccoli Salad
1 large head broccoli (or two smaller crowns)
10 slices bacon, cooked and crumbled (used 1 cup thinly sliced carrots instead)
5 greens onions, sliced (used diced red onion, about 1/4 cup)
1/2 cup raisins
1/2 cup chopped English walnuts
1 cup mayo (I used low fat)
2 tablespoons vinegar (or cider vinegar)
1/4 cup sugar
Wash broccoli thoroughly and cut off flowerets into bite size pieces. Place in a large bowl. Add bacon (or carrots), onions, raisins and nuts. Combine the remaining ingredients and stir well. Add dressing to broccoli mixture and toss gently. Cover and refrigerate 2 hours.
"I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli."
-George Bush, U.S. President (1990)