Thursday, April 21, 2011

Cherry Fluff

Yes, I am a little nuts about the fluff these past two weeks! But I just feel the need to have something light and airy after the long winter. Plus, it's so easy to make and to eat. This is a great dessert just to have around or to take to some of those first picnics of the season.

Cherry Fluff

21 ounces cherry pie filling
8 ounces Cool Whip
14 ounces sweetened condensed milk
8 ounces crushed pineapple, drained

1 cup of chopped pecans, if desired

Mix all ingredients together and refridgerate for at least two hours. Serve.

"Break open a cherry tree and there are no flowers, but the spring breeze brings forth myriad blossoms."
-Ikkyu Sojun


Anonymous said...

I bet my grandson would love this.I will have to try him on it. He is always telling me he wants "fluff". He loves marshmellow fluff but I am betting he would love this too. Hope you and your family have a wonderful Easter, too. I do have another really good cake recipe coming up in the next couple of days. I am ashamed to admit I made this cake last week and ate half of it myself. lol. I told my family I was never making it again! lol.

Sweetflutterbys3 said...

Judy- LOL! I'm the same way with the desserts I make. It's awful when the kids go to school all day. It's just me and the dessert calling to me all day :)

I can't wait to see your recipe!

queen of everything said...

looks super easy & yummy. It's already in the 90s here, so nonbaked desserts are very welcome. Hope things have cleared up with your brother. Praying for his safe return.

Sweetflutterbys3 said...

Hi Queen! Thank you for your comments. It makes it easier knowing people are praying for my brother.

Ninety degress? Wow, that is hot for April. It's still rainy and in the 60's here. Hard to believe.

Greener Pastures--A City Girl Goes Country said...

Ooh, that looks good! And so easy!