Andes Candies Cookies
1 cup softened butter
2 1/2 cups flour
1/2 cup white sugar
3/4 teaspoon salt
1 1/2 cup brown sugar, packed
1 tsp. baking powder
1 tsp. baking soda
2 eggs, room temp.
2 1/2 tsps. vanilla
1 bag Andes Creme de Menthe
Heat oven to 350 degrees. In large bowl cream butter, both sugars, eggs, and vanilla. Do not over beat.
Sift dry ingredients together. Combine with creamed mixture.
Stir in Andes pieces.
Place golf ball size portions 2 inches apart on an ungreased baking sheet.
Bake for 9 minutes, or until edges are lightly browned. Do not overbake. Edges should be crunchy and the middles soft.
"Broken cookies don't have calories."
"I am still convinced that a good, simple, homemade cookie is preferable to all the store-bought cookies one can find."