Thursday, June 2, 2011
Over the Memorial Day weekend, I went a little crazy making food for our family get together. Considering that we were only having two people over and there is five of us, I made enough to feed an Army! But it was fun. And, of course, I had to make dessert. Being that I was so tired from making all the salads, drinks, and other food for the party, the dessert had to be simple. Plus it was over 90 degrees here that day, so the dessert also had to be light and refreshing. This recipe was perfect. It was so simple and so good. It's great for a picnic or get together or just on a hot summer night.
1 store bought graham cracker pie crust
1 14 oz size sweetened condensed milk, chilled
1 12 oz container Cool Whip, thawed
1 6 oz can frozen lemonade concentrate, still frozen
In a bowl, gently fold the condensed milk and the Cool Whip together until blended. Add the frozen lemonade concentrate and stir until mixed. Pour into the pie shell and freeze several hours or overnight.
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.”
-Alfred E. Neuman