Friday, September 3, 2010

Glazed Lemon Pound Cake

This is one of my all time favorite recipes. A friend of mine gave it to me and every time I make it, I think of her. The cake is so easy. And it's so good. Sweet, tart and moist, it would be perfect for a get together of any kind.

Glazed Lemon Pound Cake

4 eggs
1 package of 2 layer cake mix, without the pudding
1 3.75 ounce package instant lemon pudding mix
1/3 cup oil (I use applesauce instead for less calories)
3/4 cup water

Beat eggs until thick and lemon colored. Add the cake mix, pudding mix, oil (or applesauce), and water. Beat at medium speed for 5 minutes. Pour into an ungreased bundt pan or 10 inch tube pan. Bake at 350 degrees for 40 to 45 minutes. Cool before removing from pan.


2 cups powdered sugar
1/3 cup lemon juice

In a saucepan, combine the powdered sugar and lemon juice. Bring to a boil, stirring as it boils. Using a toothpick, poke holes over top and sides of warm cake. Pour warm glaze over the cake, using a plate underneath to catch drips. Decorate with lemon slices, if desired.

"When someone asks if you'd like cake or pie, why not say you want cake and pie?"
-Lisa Loeb


Sweet Virginia Breeze said...

I love pound cake and I love lemons, so this recipe is perfect.
I also love your new look.

Sweetflutterbys3 said...

Thanks Sweet!

CountryDew said...


Anonymous said...

My whole family loves pound cake and this looks so easy. I am sending it to my girls. It is one of their favorite things and they will love this recipe. Thanks. Good to see you back.

Sweetflutterbys3 said...

Anita: Lol! Glad you think so!

Southernlady: Thank you! I hope they enjoy it.

Beth said...

I'm glad to see you back, Mary Ann. This looks absolutely wonderful and so easy to make. I'll definitely be trying this one...thank you!

Sweetflutterbys3 said...

Thanks Beth. I hope you enjoy the cake!