Chocolate Chip Cookie Cake
1/2 cup butter, softened
1/2 cup granulated sugar
1/4 cup packed brown sugar
3/4 tsp. vanilla
1 1/2 cups all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
3/4 cup semi sweet chocolate chips
Preheat oven to 350 degrees. Spray round cookie pan* with cooking spray.
In a large bowl, cream butter with both sugars. Add the egg and vanilla. Mix well. Stir in flour, baking soda and salt. Add chocolate chips and mix well. Spread into cookie pan using wet spatula or hands rinsed with water to press cookie dough into pan. Bake 15 to 20 minutes or until light golden brown on top. Cool for 5 minutes. Carefully remove cookie from pan and cool completely before serving. Decorate as desired.
*Round cookie pans can be purchased from Wiltons. I bought mine from Joann's Fabric shop in the baking section.
"Everything I eat should contain either garlic or chocolate, but rarely both."