Sweet & Tangy BBQ Pizza

Here is something that is a lot of fun to make and eat! I've posted a recipe for pizza before, but I don't think you can have too many recipes for pizza. This one is a combination of another pizza I make and a new recipe I tried. Quick and fast for a weeknight meal!

Sweet & Tangy BBQ Pizza

1 can refrigerated pizza crust

1 Tablespoon olive oil

2 Tablespoons Asiago cheese spread (if desired)

2 Tablespoons jarred chopped garlic

1/2 cup your favorite BBQ sauce (I used Sweet Baby Rays)

2 cooked boneless chicken breasts, sliced thin

1 tomato, sliced thin

1 cup thinly shredded mozzarella and cheddar mixed

On a cookie sheet sprayed with cooking spray, spread pizza dough out to fit pan. Pour olive oil on crust and spread with a spoon. Sprinkle garlic all over crust. Dot Asiago cheese in small chunks over crust. Bake at 400 degrees in a preheated oven for about 8 to 10 minutes. Take crust out of oven and add barbecue sauce, spreading over crust to the edges. Add chicken and tomatoes and top with shredded cheese. Bake an additional 10 minutes or until cheese is melted and pizza is hot. Cut and serve.

“My idea of feng shui is to have them arrange the pepperoni in a circle on my pizza.”

-Unknown