Taco Chicken in Foil Packets

Have you ever tried a recipe you thought sounded too simple to be real good? That was this recipe for me. I saw it in a magazine today and happened to have the ingredients on hand. It sounded easy so I threw it together. The first hint that it was going to be delicious was the smell from the oven as it cooked. Oh, yum! The last hint was when it won rave reviews from the family. A definite make again in our house.

Taco Chicken

5 boneless chicken breasts

1 packet taco seasoning mix

1/2 cup salsa

1 cup shredded Mozzarella

1 cup finely shredded Monterrey Jack and Cheddar cheese or Four Cheese Mexican style Cheese

Sour Cream

Preheat oven to 400 degrees. Make 5 equal size sheets of foil. Place one chicken breast on each sheet of foil. Sprinkle each chicken breast with taco seasoning mix on both sides. Top with salsa then sprinkle liberally with cheese. Fold foil, bringing up sides to contain liquid as it cooks. Place all packets in a 15 x 10 x 1 baking pan. Bake for 30 to 35 minutes or until chicken is no longer pink inside. Serve with sour cream.

"The key to everything is patience. You get the chicken by hatching the egg, not by smashing it."
-Arnold H. Glasgow

Hey, Old Man!

To my husband,

I know you don't really care about birthdays, but here is your birthday post anyway! I hope for you many blessings this year. Love and kisses, Sweetie!

"Old age is not so bad when you consider the alternatives."
-Maurice Chevalier

"The old believe everything; the middle aged suspect everything: the young know everything."
-Oscar Wilde

"And in the end, it's not the years in your life that count. It's the life in your years."
-Abraham Lincoln

Homemade Beef Jerky

My husband loves beef jerky. But he finds it hard to get a hold of stuff that doesn't taste like cardboard. That lead me to try to make homemade beef jerky for him for Christmas. The recipe is so easy but the prep was a bit of a challange (especially since I used two roasts instead of one!). But the end result makes it all so worth it. Since I made so much jerky, we kept it in the freezer and would just take pieces out as we wanted them. Once you start eating this stuff, it's really hard to stop!

Beef Jerky

Use a dehydrator or your oven set at 145 degrees. Heat meat to 160 degrees before the dehydrating process to ensure bacteria is destroyed.

2 to 3 pounds lean meat, cut into 1/4 inch strips (partially freeze meat to make slicing easier)
1/2 cup soy sauce
1/2 Worcestershire sauce
2 Tablespoons ketchup
1 1/4 tsp. salt
1/2 pepper
2 Tablespoons brown sugar
1 clove garlic, well mashed
1/2 tsp. onion powder

Cut beef into strips, set aside. Mix rest of ingredients in a large bowl and add beef. Marinate for at least 1 hour and up to 24 hours in the refrigerator. Stir occasionally. When ready to dehydrate, drain liquid. Dry meat on dehydrator or in oven laying in a single layer for about 5 to 10 hours or until meat is pliable, but does not break when bent. Check meat occasionally to remove any fat from surface with a paper towel.
Store jerky in airtight container. If not using immediately, store in freezer to keep fresh.


Here is a good site for guidelines to making jerky:
http://www.fsis.usda.gov/Fact_Sheets/Jerky_and_Food_Safety/index.asp


“A snack now prevents your blood sugar dropping."
-Ian Marber

"If you are cooking at home, you are not processing your foods like the snack food companies are."
-Leslie Fink

Rice Noodle Salad

It has been so warm here the last couple of days. I think it was about 70 degrees today. There was no way I was going to fix something hot to eat tonight for dinner so when I saw this recipe, I thought it sounded perfect. It has some prep to it, but throwing it together at the end couldn't have been easier. I changed a few things as well, just to personal taste. I noted all these changes below. If it's warm outside where you are, or you're just in the mood for something light and summery, this is a perfect choice!

Rice Noodle Salad

1 (8.8 oz) package of thin rice noodles

2 cups fresh spinach, cut into strips

1 large carrot, shredded

1/2 cup pinapple tidbits

1/4 cup minced fresh cilantro

1 green onion, chopped

Sesame Peanut Dressing

1/4 cup unsalted peanuts

1/4 cup water

1/4 cup lime juice

2 Tablespoons soy sauce

1 Tablespoon brown sugar

1 Tablespoon vegetable oil

1 teaspoon sesame oil

1/2 teaspoon ground ginger

1/4 teaspoon crushed red pepper flakes

Cook noodles according to package directions. Meanwhile, in a large salad bowl, combine the spinach, carrot, pinapple, cilantro, and onion.

In a blender, combine the dressing ingredients; cover and process until blended. Drain noodles and rinse in cold water; drain well. Add to spinach mixture. Drizzle with dressing and toss to coat. Serve immediately.

Makes 8 to 10 servings.

Note: I made this with chicken to make a complete meal (see pic below). I took 3 chicken breasts and added soy sauce and honey to taste and pan fried them. I slice them thinly and added to the salad at the end. Also, I used carrot sticks instead of shredding carrots. I added more pinapple and left out the onion (didn't have any). I also used lemon juice instead of lime. All these changes and it was still great!

“He that sups upon salad, goes not to bed fasting."
-Thomas Fuller, English clergyman (1608-1661)

Creamy Banana Split Cake

There is something really fun about eating a dessert really meant for summer in the middle of winter. One bite of this creamy, fruity treat, and those hot, steamy days meant for picnics by a lake come rushing into memory, Plus it really does taste like a banana split. Cool! And to think I made it to use up yet another bunch of ripening bananas!

Banana Split Cake

1 stick butter, melted

2 cups graham cracker crumbs

2 eggs (I used Egg Beaters, just for food safety)

1 1/2 sticks butter, softened

1 can crushed pinapple, drained

2 cups confectioner's sugar

5 bananas

1 container Cool Whip

1 jar maraschino cherries, chopped

1 cup chopped nuts

Lemon juice

Combine 1 stick melted butter and graham crackers. Grease 13 inch pan (I used a 9x13 glass pan) and press mixture into the bottom. Combine eggs, 1 1/2 stick softened butter, and confectioner's sugar. Beat for 15 minutes (a long time- I think I did more like 10 min). Slice bananas and dip each piece iin lemon juice. Make layers of filling, bananas, pinapple, and Cool Whip over crust. Top with nuts and cherries. Chill. Cut into squares and serve.

Note: I make my own "cool whip" by beating a container of heavy whipping cream until stiff, adding sugar to taste.

“It is the sweet, simple things of life which are the real ones after all."

-Laura Ingalls Wilder

Buckeyes

Diet? What diet? Ugh, sorry to say that I really wish I could say that! I thought I did pretty well holding back this year with the cookies and all, but the tightness of my jeans tell me different. But that doesn't mean I can't talk about sweets or even blog about them. And I wanted to start off the new year with one of my favorite sweets- Buckeyes. Now if you've even seen a real buckeye, you can see the similarities. But I have also heard these called Easter Eggs too. They probably have a few more names, but whatever you call them, they are a dream to make and especially to eat. I can never stop at one...

Buckeyes

3 3/4 cups powdered sugar

1/4 pound butter, at room temp

1 3-ounces cream cheese, softened

1 1/2 cups peanut butter

1/2 pound milk or semi sweet chocolate, melted with 1 Tablespoon shortening

Mix butter and cream cheese until creamy. Add powdered sugar until mixed. Add peanut butter. Mix well. Form into balls and dip into chocolate to coat halfway ( I use a toothpick to dip). Place tray in fridge until set. Store in refrigerator.

"When I buy cookies I eat just four and throw the rest away. But first I spray them with Raid so I won't dig them out of the garbage later. Be careful, though, because that Raid really doesn't taste that bad."

-Janette Barber

"I've been on a diet for two weeks and all I've lost is fourteen days."

-Totie Fields

Happy New Year 2008!

Happy New Year to everyone! I hope this year brings happiness, health and most of all, hope for the future.